Baked duck in Shacha Sauce

Recipe Recommendations

• duck appropriate amount
• red pepper appropriate amount
• Jiang appropriate amount
• sand tea sauce appropriate amount
• soy sauce appropriate amount

• other
• other
• half an hour
• ordinary

Steps for Baked duck in Shacha Sauce

1

First cut the radish into dices. There is also ginger and pepper shredded.

2

Add some soy sauce to the washed duck meat, mix ginger and pepper together and marinate for half an hour

3

Put the marinated duck meat into the pan and fry

4

When you are almost done frying, add sand tea paste and diced radish, continue to dull, and stir fry occasionally. Otherwise it will burn.

5

Bring out the finished product. The lighting didn't work well. But it smells good

Recipe Categories

• hot dishes
• home cooking