solid Yuan cream
By ReedBeer
Eating Guyuan ointment has become popular in recent years, and many female compatriots know it. A woman eating a spoonful every day is better than skin care products. The skin is ruddy and shiny. A woman must know how to love herself before she can be loved by others. Don't just wander around her husband and children's stove and forget about yourself... Women who cultivate both inside and outside are cute
Recipe Recommendations
- ejiao 250 grams
- walnut kernel 500 grams
- red dates 500
- black sesame 500 grams
- rock sugar 350 grams
- huadiao wine 2 bottles
- sweetening
- steamed
- several hours
- ordinary
Steps for solid Yuan cream
1
Ingredients: Donkey-hide gelatin 250g walnut kernels 500g red dates 500g black sesame seeds 500g rock sugar 350g Huadiao wine 2 bottles.
2
Washing black sesame seeds: Put the black sesame seeds in a large basin, fill them with water, and most of them float on top of the water.
3
Use a flour sieve to pick it up, and we cleaned the sand in sesame seeds just like we washed the sand in rice when we were children.
4
After washing, place in a large sieve to dry and stir-fry.
5
Finally, put it into a soybean milk maker, add appropriate amount of Huadiao wine, crush it for later use.
6
Wash the red dates in advance and dry them to remove the cores.
7
Put it into a blender and add appropriate amount of Huadiao wine to crush it for later use.
8
Put the walnut kernels in a bag and smash them with a rolling pin.
9
Crushed walnuts.
10
E-jiao and rock sugar are all crushed (you can make them directly at the place where they are sold).
11
Put all the crushed things together and pour in the remaining Huadiao wine.
12
Mix well.
13
This quantity makes a whole rice cooker.
14
Find a large pot and add the right amount of water, not too much to avoid overflowing. Put 2 chopsticks in the water.
15
Place the rice cooker liner directly on the chopsticks.
16
Cover it with a large plate to prevent water vapor from dripping in.
17
Steak over high heat for 20 minutes and over low heat for 2 hours.
18
It's ready.
19
You can eat it for a while for the whole two days. When eating, you must dig it with a clean, oil-free and water-free spoon and eat it. Can be kept for a year.