Fresh taro and noble yuan zi
Ingredients: pumpkin,potatoes,carrots,purple potato,water,powdered sugar,tapioca starch,Taro
Recipe Recommendations
- pumpkin appropriate amount
- potatoes appropriate amount
- purple potato appropriate amount
- Taro appropriate amount
- carrots appropriate amount
- tapioca starch appropriate amount
- powdered sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Fresh taro and noble yuan zi
1
Peel and cook the pumpkin, purple potatoes, taro, potatoes, and carrots (purple potatoes, taro and potatoes in the picture), or steam them on a steamer.
2
Mash taro
3
Mash the purple potatoes as well.
4
Add tapioca starch and add little by little until the dough is not sticky and moderately soft.
5
Finish the taro round into shape and cut into slices. (You can make it the style you like according to your imagination)
6
Finish and shape the purple sweet potato balls and cut into slices. (You can make it the style you like according to your imagination)
7
Made round.
8
I made many kinds at one time and put them in the refrigerator for freezing. (When storing, stick a little tapioca starch on the outside of the balls to prevent adhesion)
9
There are all kinds of things, ready to go to the pot.
10
Look at the cooked purple sweet potato balls. They are very Q.
11
Pour into a bowl, add coconut milk, and finish. (The soup base can be made into red bean soup base, black rice paste soup base, etc. according to your preference.)