Green onion is a very common condiment or vegetable in China. It is also a meat dish. It is customary to chop it and ginger in a frying pan before frying until golden, and then pour other vegetables into the pan and stir-fry. People with colds and colds, fever without sweating, headache and nasal congestion, cough and phlegm should eat; people with abdominal pain and diarrhea caused by cold abdomen; people with loss of appetite due to stomach cold should eat; pregnant women should eat; people with ruff and itching should eat. It can be used as a seasoning when cooking fish and meat.
Folk custom: It is said that after Shennong tasted the herbs and found the onions, they used them as condiments in his daily diet. Various dishes must be mixed with chives, so the onions have the elegant name of "Heshicao". The dietary custom of "eating onions wisely" is popular in Hepu and other places in Guangxi. It says that every year on the night of June 16th of the lunar calendar, everyone in the family takes onions from the vegetable garden for children to eat, so that they can be "smart" after eating.
Folk proverb: "Dip chives in sauce, the more you eat, the stronger you become."
Although my baby loves eating cakes very much, I make very little because the preparation time is relatively long and the morning time is tight, so I don't give priority to this. In fact, I can also do some preparations the night before and the next morning. You can eat them quickly.
chopped green onion egg cake
By MertieJones
Recipe Recommendations
Steps for chopped green onion egg cake
1
Knock two eggs into a bowl
2
Add a bowl and a half water
3
Add appropriate amount of salt, white pepper powder, cumin powder, curry powder
4
Spread evenly
5
Add two tablespoons of flour
6
Stir the flour evenly until there are no bumps, which is probably a little thinner than the concentration of yogurt. If it is too thin, the cake will break easily and will not be turned over. If it is too dry, the cake will be very thick. Just try the specific concentration yourself.
7
Wash and chop the onions. The above work was done the night before
8
Get up in the morning, add the spring onions to a bowl and stir well
9
Put a little oil in the pan and shake the pan until the pan is evenly stained with oil
10
Pour in a spoonful of batter over medium to medium heat
11
Shake the pan and spread the batter into a cake shape
12
After the cake is shaped, turn it over and brown it for a while. You can brown it a little longer. It will be fragrant, but don't burn it too muchchopped green onion egg cake Make Tips
The dough bumps are not easy to adjust. You can use a spoon to roll white pepper powder, cumin powder, and curry powder on the edge of the bowl. If you don't have it, you can not add it. If you add it, the flavor will be more layered, but you must not add more. You can put more onions in the spotlight, which will be more fragrant.