hors
I often miss the pickles I had when I was a child. In fact, I can make some myself to satisfy my cravings (but it's not that delicious, there are no such big tiled jars, and there are no such big stones to press on). I can only come up with a small family version, and the method is super simple. Everyone will know it at a glance.
Recipe Recommendations
- garlic one
- ginger a
- baby vegetable a
- salt a pack
- octagonal appropriate amount
- cinnamon appropriate amount
- red pepper appropriate amount
Steps for hors
1
1-3 Picture material: one unopened packet of salt (of course, the entire packet cannot be used, it must be unopened) garlic, one ginger, one star anise cinnamon red pepper, appropriate amount.
2
3 long dish and 1 baby dish.
3
Remove the garlic and slice the ginger.
4
Prepare a clean small bucket and put the long vegetables and baby vegetables into the bucket.
5
Place star anise, cinnamon, red pepper, ginger and garlic on top.
6
Then sprinkle with a layer of salt.
7
Finally tap water in the bucket.
8
Water covers the vegetable noodles.
9
Cover and seal, and place in a shady and dry place. Baby vegetables can be eaten in a week, but long dishes will take longer.