Pineapple Gulu Chicken

By AmelyBode

Pineapple Gulu Chicken
Pineapple is sweet, slightly sour, and slightly cold in nature. It has the effects of clearing heat and relieving summer heat, promoting saliva, quenching thirst, and promoting urine. It can be used for heat injury, body heat and thirst, abdominal fullness, indigestion, poor urination, dizziness and other diseases. Moreover, fruit juice also contains an enzyme similar to gastric juice, which can break down proteins and help digestion. Delicious pineapple. This fruit not only can lose weight, but also has different effects on your health. It can also promote blood circulation enzymes, which can lower blood pressure and dilute blood lipids. Eating pineapple can prevent fat deposition.

Pineapple Guru Chicken-Sweet and sour taste, crispy and delicious

Recipe Recommendations

  • chicken legs of 3
  • pineapple half a
  • red pepper one
  • green pepper one
  • salt appropriate amount
  • cooking wine appropriate amount
  • ketchup appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount
  • starch appropriate amount

Steps for Pineapple Gulu Chicken

  • Make  step 0
    1
    Wash the chicken legs first.
  • Make  step 1
    2
    Chop the chicken legs into small pieces.
  • Make  step 2
    3
    Add cooking wine, salt and egg white and grasp well with your hands.
  • Make  step 3
    4
    Wash the green and red peppers.
  • Make  step 4
    5
    Cut green and red peppers into small pieces.
  • Make  step 5
    6
    Half a pineapple.
  • Make  step 6
    7
    Cut the pineapple into hob pieces.
  • Make  step 7
    8
    Put the chicken nuggets into the flour.
  • Make  step 8
    9
    Wrap each piece with flour.
  • Make  step 9
    10
    Put oil in the pan and add chicken nuggets to 50% heat.
  • Make  step 10
    11
    Fry the chicken nuggets until crispy.
  • Make  step 11
    12
    Remove it to control oil and place it in a plate for later use.
  • Make  step 12
    13
    Grease the green and red peppers and remove them for later use.
  • Make  step 13
    14
    Prepared ketchup.
  • Make  step 14
    15
    Put ketchup, white sugar, seasoning soy sauce, salt, monosodium glutamate and appropriate amount of water in the pan.
  • Make  step 15
    16
    Bring to a boil over high heat and thicken with starch.
  • Make  step 16
    17
    Add the chicken nuggets and stir fry well.
  • Make  step 17
    18
    Add green and red peppers and stir fry a few times.
  • Make  step 18
    19
    Add pineapple pieces, add plain oil and stir fry well before taking out of the pan.
  • Make  step 19
    20
    Serve on a plate and enjoy.