Brittany salsa

1

300 grams of medium flour +4 grams of baking powder, mix and sieve, set aside.

2

The butter softens and slips at room temperature.

3

Slowly add sugar and stir. (Since I was alone and had to take photos and make them, I only took pictures of the appearance after adding sugar)

4

Add salt and beat well.

5

Add 5 beaten egg yolks and continue to beat well.

6

Add the sifted flour and baking powder in step 1.

7

Gently scrape and mix evenly with a rubber knife.

8

Divide the dough into 2 portions, rub it into strips of 20 cm and about 4 cm in diameter, wrap it in plastic wrap, and freeze it in the refrigerator for at least 4 hours.

9

Remove it after freezing, cut it into 1 cm thick slices, and place it on a baking sheet with enough clearance (the cookies will "grow" during the baking process, so be sure to leave a distance). I forgot to take photos at this step.

10

Oven at 165 ° C, upper middle layer, 12 to 15 minutes. (The temperature and time are adjusted according to your own oven)

Happiness sharing: 1. Beat the butter completely so that the biscuits are crispy enough. 2. Due to the high butter content of this side, the mixed batter is soft, so it can be refrigerated properly and then rolled into strips. 3. The biscuits have just been shaped and can be baked when there is some color on the bottom. Don't bake until the surface is colored. 4. The amount of this recipe is relatively large, so you can leave part of it to bake as you eat. The dough can be stored in a sealed and refrigerated manner for 2 days and frozen for 1 month. The frozen dough does not need to be thawed before baking, and the baking time can be appropriately extended. 1~2 minutes.