Stewed meat series
By MinaPollich
Ingredients: rock sugar,garlic,duck leg,vanilla,pork intestines,ya Zhao,orange peel
Recipe Recommendations
- duck leg appropriate amount
- ya Zhao appropriate amount
- pork intestines appropriate amount
- garlic 3 petals
- vanilla 2 string
- orange peel 3 tablets
- rock sugar 4 pieces
Steps for Stewed meat series
1
All ingredients.
2
Put all the ingredients to be stewed into the pot with cold water, put 2 slices of ginger, boil them to wake up, take them out and wash them thoroughly; then put them into the soup with home-made stewed seasonings, boil them over high heat, and turn them to 600 degrees and cook for about 1 hour.
3
An hour later, it was ready. Look.
4
In addition, the brine can also be packed and frozen before being used, and can be used repeatedly (but remember to take it out often, boil it and let it cool).