Smoked pork bun

By PresleyJerde

Smoked pork bun
The meat bag that my bamboo likes...

Recipe Recommendations

  • flour appropriate amount
  • yeast powder appropriate amount
  • pork appropriate amount
  • water starch appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount

Steps for Smoked pork bun

  • Make step 0
    1
    Put the yeast powder into warm water and stir well, add the flour and dough, and ferment for 2 hours.
  • Make step 1
    2
    Cut lean pork into diced pieces.
  • Make step 2
    3
    Add salt, sugar, soy sauce, and monosodium glutamate and stir well.
  • Make step 3
    4
    Marinate for 20 minutes and set aside.
  • Make step 4
    5
    Put oil in the pan and heat it up.
  • Make step 5
    6
    Add the marinated diced pork, add a little water, stir fry.
  • Make step 6
    7
    After stir-frying for 1 minute, add water starch to thicken, take out and let cool (it's okay if it's not cooked, it will still be steamed later).
  • Make step 7
    8
    Pull the fermented dough into small doses and roll it into a round skin.
  • Make step 8
    9
    Wrap in thoroughly cooled roast meat.
  • Make step 9
    10
    Just squeeze it well so that the filling does not leak out.
  • Make step 10
    11
    Conversely, rub it gently with your hands.
  • Make step 11
    12
    Put water in the steamer. After the water boils, apply oil to the bottom of the steamed buns (to prevent them from sticking) and place them on the steamer.
  • Make step 12
    13
    Steam for 15 minutes.
  • Make step 13
    14
    Delicious roast pork buns with a light smoky smell...

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