Braised elephant trunk shellfish meat in sauce

This is really the most expensive plate of meat ever eaten. Everyone guess, how much does such a small plate of meat cost?
I went hiking on the weekend and bought it when I came back. When I bought it, they were live with shells. I bought a total of five, weighing one kilogram and one taels. After weighing it, the stall owner quickly pried open the shells, quickly removed the meat, and sliced it into pieces. Looking at the pitiful amount of meat, my heart began to bleed! That's all! The person in my family comforted me and said, It doesn't matter, just try it, it's not like I buy it often!
After I bought it back, I kept thinking about how to make it, but I couldn't do it anymore. No matter how I tried it, it was like a waste of money. Such delicious meat porridge should have been great, but when I came back, it was dark and too late to make it. I cooked the rice, so in the end, I still thought I would cook it with soy sauce.
The taste is very delicious, but after eating it, I still feel like it is burning money!!!
By the way, elephant trunk shells are 38 yuan per catty, and this plate of meat is a total of 42 yuan!