Sauce fried stone ear
By FannieCarter
Haha, I have really fallen in love with sauced vegetables recently. The taste is really good for the meal. It's very enjoyable to eat! Shier was bought in Lushan before, alas. It has been released for half a year. Fortunately, it is dry goods and is relatively durable. Compared with fungus, the taste of stone ears is crispy and is very refreshing to eat. There seemed to be no meat in the refrigerator on the day this dish was cooked. In order to serve with rice, it was correct to choose the sauce flavor. In the end, it proved that I was right.
Recipe Recommendations
- stone fungus appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for Sauce fried stone ear
1
Soak hair in stone ears, wash and cut into fine pieces.
2
Wash the onions and cut them into sections, pat the garlic and chop them into pieces.
3
Heat the oil in the pan and saute the garlic until fragrant.
4
Add stone ear and stir fry over high heat.
5
Add in 1 spoonful of garlic chili paste and stir fry well.
6
Add a spoonful of soy sauce and appropriate amount of water and cook until delicious.
7
Finally, add the spring onions and stir well.