Before the New Year, my husband bought a lot of red dates, which he could use for cooking, porridge, and steamed steamed buns. On Sunday, when he steamed steamed buns, he remembered red dates again, so he steamed red dates rolls again, which tasted very delicious!
And the method is quite simple. If there are children at home who don't like to eat, you can try this!
Red date roll
Recipe Recommendations
- flour 600g
- flour fertilizer a
- red dates appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Red date roll
1
First prepare a piece of flour and flour fertilizer and make it hard. Put it in a warm place and spread it until it is twice the size of the original dough.
2
Soak the red dates for a while spreading, wash them for later use.
3
Knead the dough smoothly and divide into small evenly sized doses.
4
Take a small dose, knead it into thick and short strips, and divide them into three parts.
5
Rub the three parts into strips of the same length.
6
Roll it up with the interface facing inward.
7
Put on red dates.
8
Clamp the ends together with chopsticks. Done!
9
Cover the prepared red dates rolls with plastic wrap and simmer, then steam them in the pot for 30 minutes and simmer for five minutes. In this way, the steamed buns will look beautiful if they are good as well as flower rolls.
10
Are steamed red dates rolls very greedy?Red date roll Make Tips
The flour in my family uses wheat harvested at home, which is made by electric grinding, so it is not as white as the flour sold, but it tastes very different. The flour I buy is incomparable to the flour I grind at home. My flour tastes very strong and fragrant. Therefore, it is recommended that friends with conditions should try not to use purchased flour. The important thing is safety. Health and peace of mind are what we need.