noodle leaf soup
That day, I left a small piece of dough behind when I made dumplings and wanted to roll it into noodles. However, the dough was too soft. After thinking about it, I remembered the flour leaf soup made by my grandma when I was a child. Don't say that I really had never made this before, so I made it as I said. I changed the shape of the flour leaf from the original triangle to the shape of a biscuit mold, and added rapeseed and meatballs in it. My son really liked it. Today, the stinky boy ate a big bowl for breakfast. It was slippery in his mouth, not to mention how fragrant it is!
Recipe Recommendations
Steps for noodle leaf soup
1
Make a piece of dough, make the dough slightly harder
2
Knead the dough until smooth and roll it into a thin round cake
3
Let the rolled round cakes dry for a while, and use a cookie mold to carve various shapes of leaves
4
Remove the excess dough sheet
5
Put the prepared dough leaves on a cover mat to dry
6
Prepare a ham sausage and a rapeseed, wash and cut into sections
7
Cut the onion and ginger into shredded strips, add some pepper grains
8
Put oil in the pan, heat it, add green onion, ginger, shredded pepper and saute until fragrant
9
Add ham sausage and rapeseed and stir fry
10
Add salt, add water, add pork meatballs and cook until boiling
11
After boiling, add the dough leaves and cook until the dough leaves float
12
Add some sesame oil, put it into a bowl, and start eating!noodle leaf soup Make Tips
The dough must be smooth and hard, and the dough must be rolled out thinner, so that the dough leaves will be smooth and delicious. You can cook more at a time, dry it and store it in a fresh-keeping bag. Cook it as you eat, and add various vegetables and meats at will. Very convenient.