The name of this soft chocolate in Japan is "raw chocolate", which means "the chocolate is filled with fresh cream and butter."
This soft chocolate is very popular in Japan. It is sweet but not greasy. It is softer than ordinary chocolates, but it is not tender.
Refrigerate it in the refrigerator, and when you are tired, eat 1-2 pieces. It is a very good feeling. However, because the chocolate itself has high calories, after adding cream and butter, the calories are relatively high, so it is not easy to eat more at once----------
soft chocolate
By KirkGoodwin
Recipe Recommendations
- chocolate 200 grams
- whipped cream 100 grams
- butter 20 grams
- white sugar 40 grams
- cocoa powder a little
- sweetening
- other
- several hours
- simple
Steps for soft chocolate
1
Prepare materials---spare
2
Lay oil paper in the mold-spare
3
Pour hot water into a small basin--for later use
4
Pour the cream into the saucepan, stir gently, heat over low heat,---turn off the heat before boiling
5
Sit on a small basin filled with hot water, add the chocolate and stir slowly
6
After stirring evenly, add white sugar and stir to melt---(If you think it is sweet enough, you can not add it)
7
Pour in the butter (melted in the microwave) and stir well
8
Pour into the mold, gently lift the mold with your hand, and place it in the refrigerator for 1-2 hours
9
Remove and remove the oil paper
10
Cut into 1.5 cm cubes with a knife
11
Sprinkle with cocoa powder
12
Soft chocolate---------readysoft chocolate Make Tips
1. If you think the melted chocolate is sweet enough, you can dispense with sugar. (I bought it for fruit making, which is not very sweet, so add 40 grams of sugar.)2. Don't forget, place the saucepan on a small basin filled with hot water so that the chocolate can slowly melt. 3. Freezing time 1- 2 hours, no more than 2 hours, otherwise it will be too hard and difficult to cut. 4. The prepared chocolate should be refrigerated in the refrigerator and taken out when eating. It will taste good when it is cool---