sponge cake
By LessiePrice
Ingredients: milk,sesame,eggs,flour,sugar,oil
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for sponge cake
1
Prepare the materials.
2
Put the eggs and sugar together and put hot water on the bottom.
3
Heat against water, while beating, heat to 40 degrees to twice the hair.
4
Add flour in 2 times and stir well.
5
Heat the milk, add the oil, and beat evenly with an egg beater.
6
Add to batter and stir well.
7
Put into the cake mold and sprinkle with sesame seeds.
8
Place the rest in a six-inch mold and sprinkle with sesame seeds.
9
Preheat the oven, place it in the oven, hold it at 150 degrees for 20 minutes, remove it and remove it.
10
This is also taken out and removed.