Garlic Poached Egg

By WallaceBode

Garlic Poached Egg
Recently, life has been very dull, down-to-earth and down-to-earth! Comes to and from work on time every day, and takes care of her husband and children. The mentality has been adjusted, and the daily triviality has become less annoying, but has become cute, haha! People must learn to adjust themselves. If they can't adjust themselves, a psychiatrist may not be able to really smooth the ripples in your heart! With more smiling faces, life will continue and even live better!
Super fragrant super rice dish: garlic poached eggs

Recipe Recommendations

  • eggs of 4
  • garlic appropriate amount
  • ginger appropriate amount
  • chilli appropriate amount
  • soy sauce appropriate amount

Steps for Garlic Poached Egg

  • Make  step 0
    1
    4 eggs.
  • Make  step 1
    2
    Jiang Si.
  • Make  step 2
    3
    Chili shredded.
  • Make  step 3
    4
    The local fragrant garlic seeds that have just been dug back from the fields are really fragrant! When frying, pat the garlic seeds flat and chop them into pieces to let the aroma come out.
  • Make  step 4
    5
    Fry the eggs into poached eggs one by one. The omelette is very specific to the heat. Be sure to fry it patiently on a low heat and then turn it over, otherwise it will stick to the pan.
  • Make  step 5
    6
    Place the fried poached eggs on a plate for later use.
  • Make  step 6
    7
    Heat the oil in the pan, then add ginger, garlic, pepper and salt to stir the fragrance.
  • Make  step 7
    8
    Add the fried poached egg, divide the egg into four pieces with a frying spoon, and stir-fry together.
  • Make  step 8
    9
    Add a little soy sauce, a little salt, and 1 spoonful of water and simmer for 2 minutes.
  • Make  step 9
    10
    Serve the pan and plate.