chilli shrimp

By CoyKessler

chilli shrimp
Ingredients: salt,shrimp,bread crumbs,Jiang,dried chili,garlic,white pepper,hot sauce

Recipe Recommendations

  • shrimp appropriate amount
  • bread crumbs appropriate amount
  • dried chili appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • hot sauce appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount

Steps for chilli shrimp

  • Make step 0
    1
    Cut off the feet and whiskers of the shrimp first
  • Make step 1
    2
    Then use scissors to cut the back of the shrimp and pick up the shrimp line
  • Make step 2
    3
    Add appropriate amount of salt and white pepper
  • Make step 3
    4
    Add a little dry starch and marinate for 10 minutes
  • Make step 4
    5
    Cut the dried peppers into small pieces with scissors
  • Make step 5
    6
    Peel and chop the garlic
  • Make step 6
    7
    Pour oil into an oil pan that can almost soak the shrimps and cook until 70% hot
  • Make step 7
    8
    Pour in the shrimp and stir-fry until the shell changes color, remove and control the oil
  • Make step 8
    9
    Put a small amount of base oil in the pan, add ginger slices and stir-fry
  • Make step 9
    10
    Pour in the dried peppers and stir fry until the color of the dried peppers becomes dark and the spicy taste can be smelled in the oil
  • Make step 10
    11
    Pour in the minced garlic and continue to stir-fry
  • Make step 11
    12
    Add a small amount of chili sauce
  • Make step 12
    13
    Pour in appropriate amount of bread crumbs and stir fry well
  • Make step 13
    14
    Once the bread crumbs change color, you can pour back the shrimp and stir fry them together, so that the bread crumbs stick to the shrimp while they are hot

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