Oil poured chili
Ingredients: chicken essence
Recipe Recommendations
- Spicy noodles appropriate amount
- cooked white sesame seeds appropriate amount
- vegetable oil appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- Caokou appropriate amount
- octagonal appropriate amount
- the pepper appropriate amount
- cinnamon appropriate amount
- nutmeg appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Oil poured chili
1
Stir well with chili noodles, cooked white sesame seeds, add salt, and chicken essence.2
Put vegetable oil into the frying pan, preferably if the oil is enough to cover the chili noodles. After heating the oil, add pepper, cumin, fragrant leaves, grass buckles, star anise, alangal, pepper, cinnamon, and meat buckles, and fry until golden brown. Remove.
3
First pour a spoonful of oil on the chili noodles, stir well, and pour into the chili noodles when the oil in the pan does not smoke.