Zhixiang Borsch
Ingredients: tomato sauce
Recipe Recommendations
- red sausage appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- tomato appropriate amount
- onion appropriate amount
- cabbage appropriate amount
- tomato sauce appropriate amount
- cheese slices appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and sweet
- cook
- three-quarters of an hour
- simple
Steps for Zhixiang Borsch
1
Cut the carrots and potatoes into large dices
2
Cut the onion in half, then slice it, spread it into strips naturally
3
Cut the red sausage into slices
4
Cut the tomatoes into slices
5
Add the right amount of water to the soup pot
6
Pour in diced carrots and cook until the water boils
7
Pour in diced potatoes and cook until soft
8
Pour in the right amount of cooking oil
9
Add appropriate amount of cabbage and cook until the cabbage is slightly soft
10
add onion
11
add tomato
12
Add the right amount of tomato sauce
13
Add a slice of cheese
14
Add the red sausage slices and cook for another quarter of an hour
15
Finally, add appropriate amount of salt, sugar and MSG to taste