Duck collarbone is a delicious food that my children love.
Simply stewing, the taste is slightly spicy, delicious and delicious. It is a great accompaniment to wine.
It will also make you more addicted to it, greedy little snacks.
Fragrant duck clavicle
Recipe Recommendations
- duck clavicle 500 grams
- the pepper 10 grams
- red pepper of 8
- stew 30 grams
- onion appropriate amount
- soy sauce 30 grams
- soy sauce 30 grams
- fish sauce 15 grams
- cooking wine 20 grams
- rock sugar 15 grams
- red rice flour 5 grams
- chicken essence appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for Fragrant duck clavicle
1
Prepare all the ingredients.
2
Put the stewed meat and pepper into the tea bags separately.
3
Wash the duck collarbone and blanch it with boiling water and cool it for later use.
4
Put the stewed meat buns into the pan, and add green onions, ginger, and red peppers.
5
Add the soy sauce.
6
Add light soy sauce.
7
Add fish sauce.
8
Add cooking wine.
9
Add red yeast powder.
10
Add rock sugar.
11
Cook the marinade over high heat for 15 minutes to give the fragrance.
12
Then put in the duck collarbone.
13
Cook over medium to medium heat for 40 minutes, then season with salt and chicken essence.
14
The duck collarbone has been colored.
15
Turn off the heat, cover and simmer until 30-60 minutes to allow it to taste.Fragrant duck clavicle Make Tips
Duck collarbones should be blanched and scalded to remove the fishy smell and blood. It is best to soak duck collarbones with good marinade in the marinade to make them taste delicious, so that the taste will be delicious. Red yeast powder plays a role in adding flavor and coloring. If you don't have it, you don't need to put it in.