Egg Sixi Meatballs

Recipe Recommendations

• onion appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• starch appropriate amount
• white pepper appropriate amount

• salty and fresh
• burn
• an hour
• simple

Steps for Egg Sixi Meatballs

1

Buy meat paste that is 30% thinner and 70% fatter.

2

Cook the eggs, peel them, and set aside.

3

Add chopped green onion, salt, white sugar, soy sauce, and white pepper to the meat filling, and stir. When stirring, add a little stock or water, and then add starch and stir well.

4

Add oil to the pan, put the eggs into the meat filling, and put them in the oil pan and fry until golden brown.

5

Add oil to the frying pan, add chopped green onion, ginger, and aniseed, stir fry until fragrant, add cooking wine, soy sauce, water, sugar, oyster sauce, salt, and then add meatballs to stew for 1 hour.

6

Put the meatballs into a plate, pour the meatballs into the pan, add water starch to thicken, and pour on the meatballs.

Recipe Categories

• hot dishes
• home cooking