The fragrant sesame paste is fragrant slowly, and a thick and smooth spoon in the mouth cannot stop eating it one spoon after another until it is eaten up...
------Split line-----------
The recipes sent by Huakai are only for recording and sharing the results of learning dishes. Don't talk to me about authenticity, thank you!!
black sesame paste
Recipe Recommendations
- black sesame appropriate amount
- peanut appropriate amount
- walnut appropriate amount
- almond appropriate amount
- oat appropriate amount
Steps for black sesame paste
1
Raw material map: 100g of black sesame seeds, 50g of peanuts, 50g of walnuts, 30g of almonds (optional), a little oats (optional).
2
Remove the impurities from the black sesame seeds and stir-fry them slowly over low heat without putting oil in a wok. After frying until the aroma is fragrant, turn off the heat, take out, and let cool.
3
Soak walnuts in boiling water for a few minutes, wash and peel.
4
stir-fry peanuts, almonds, and walnuts without oil and low heat until fragrant.
5
Pour the fried nuts into a blender and stir until powder.
6
Pour the cooled black sesame seeds into a blender.
7
Turn on the electricity and stir the black sesame seeds into powder.
8
Mix the broken miscellaneous grains flour and black sesame powder and stir well.
9
When eating, put three spoonfuls of mixed powder in a bowl (with sugar added), mix with boiling water to make a paste, and serve. Tip: If you like sticky black sesame paste, you'd better put it in a milk pot and boil it into a paste with low heat. It tastes better than boiling water.black sesame paste Make Tips
1. If you do it more than once, place it in a clean, sterile empty bottle and store it in a cool and dry place. 2. Black sesame seeds, peanuts, and walnuts are all nutritious and good things for beauty. Eating them regularly is good for your health.