I have sent a microwave version of spicy potatoes before, and the microwave version of potatoes is very soft and fluffy.
This time I used fried ones and fried the spices with oil to make the taste even more fragrant.
The former is fuel-efficient and healthier; the latter uses a little more fuel, but it tastes very delicious.
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The recipes sent by Huakai are only for recording and sharing the results of learning dishes. Don't talk to me about authenticity, thank you!!
Spicy little potatoes
Recipe Recommendations
- small potatoes appropriate amount
- chili appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy little potatoes
1
Peel and wash the small potatoes, soak them in water for a while, and then remove them.
2
Prepare the seasoning. Pepper, pepper, cumin, star anise, onion, ginger, garlic.
3
Pour appropriate amount of oil into the pan, add small potatoes and fry slowly.
4
Fry until golden brown, take out 80% done, and strain in oil.
5
Leave the base oil in the pan and stir-fry the seasoning until fragrant.
6
Stir fry the seasoning until fragrant, pour in the small potatoes, add salt and pepper powder to taste.Spicy little potatoes Make Tips
When frying small potatoes, fry them well over medium heat. If the potatoes are too big, cut them into small pieces. Otherwise, they will not be easy to cook and take time.