Peanut mixed with shredded lettuce

By TrentonMraz

Peanut mixed with shredded lettuce
Recently, the intensity of serving food has been reduced, and the stupid menopause really makes me... Spring is here, let us forget all our troubles and go to nature, integrate into nature, relax and slow down. Enjoy a good life.
After winter, most people will experience insufficient intake of multiple vitamins, inorganic salts and trace elements. For example, in spring, people often suffer from stomatitis, angular stomatitis, glossitis, night blindness and certain skin diseases. Therefore, with the arrival of spring and the large number of fresh vegetables on the market, people must eat more fresh vegetables for balanced nutrition and healthy health.
Today, I share with you a refreshing dish with spicy peanuts mixed with shredded lettuce. Spicy peanuts mixed with shredded lettuce is a beautiful color, sweet, sour, crispy, moderate spicy, and refreshing spring detoxification, intestines clearing and healthy delicacy.

Recipe Recommendations

  • lettuce 300 grams
  • salt 4 grams
  • garlic 2 capsules
  • balsamic vinegar appropriate amount
  • sesame oil appropriate amount
  • chicken essence appropriate amount

Steps for Peanut mixed with shredded lettuce

  • Make  step 0
    1
    Wash and peel the lettuce.
  • Make  step 1
    2
    Cut the lettuce into shreds.
  • Make  step 2
    3
    Add salt to shredded lettuce, stir well, and marinate for 10 minutes.
  • Make  step 3
    4
    Peel the garlic and chop it.
  • Make  step 4
    5
    Crush spicy peanuts with the back of a knife for later use.
  • Make  step 5
    6
    Take a bowl, add minced garlic, and add June fresh soy sauce.
  • Make  step 6
    7
    Then add chicken essence sesame oil and balsamic vinegar to blend into a sauce.
  • Make  step 7
    8
    Strain the marinated shredded lettuce and serve on a plate.
  • Make  step 8
    9
    Pour in the juice and sprinkle with spicy chopped peanuts on the surface.
  • Peanut mixed with shredded lettuce Make Tips

    This dish should be cooked as you eat it, and it will no longer be fragrant and crispy if it is left for a long time.

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