Pumpkin roll
By KaleighStark
Happiness blooms like flowers!
Recipe Recommendations
- flour 300 grams
- pumpkin puree 120 grams
- warm water 60 grams
- yeast 3 grams
Steps for Pumpkin roll
1
Cut the pumpkin into pieces and steam it in the pan
2
Get pumpkin puree
3
Add flour and yeast
4
Mix into a smooth dough and leave in a warm place to ferment until twice the size
5
Remove the fermented dough and exhaust it, add a little edible alkali and knead it well (just a little bit), and rub it into strips
6
Divide into small doses, each about 15 grams
7
Roll each dough into a small round cake shape, about 5 cm in diameter. Take 5 small round cakes, stack them together, and press them until about 1/4 of the dough
8
As shown in the picture, roll it up
9
cut in the middle
10
Cut face down and turn into 2 small flowers
11
Adjust each small flower petal slightly to make it more like a blooming flower
12
Cook all the flowers in turn, add water to the steamer, lay a moist drawer cloth, arrange the flower embryos well, leave a good distance between the flowers, cover them, and wake up again for 15 minutes
13
Turn on high heat, steam for 15 minutes, and turn off the heat. Do not lift the lid immediately. Simmer for 2-3 minutes before opening the lid to prevent shrinkage. After opening the lid, remove the drawer cloth while it is hot to prevent the bottom of the roll from sticking to the drawer cloth.