egg roll with seaweed
Ingredients: carrots,shallots,eggs,meat paste,laver
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for egg roll with seaweed
1
All materials.
2
Beat the eggs, chop the carrots and shallots into thin strips. Stir carrot and shallot in the meat paste, add a little salt, chicken essence, pepper powder and egg mixture and mix well.
3
Brush pan with oil.
4
Pour in the egg liquid and spread out to form a thin omelet.
5
......
6
Spread the mixed meat paste on the omelet.
7
Spread the seaweed on top and add a layer of meat paste.
8
Then roll the egg cake tightly and steam it in a steamer over high heat.
9
Remove from the pan in 20 minutes, cool slightly, slice and set on a plate.