Lemon almond shrimp ball salad
Ingredients: salt,lemon,salad dressing,parsley
Steps for Lemon almond shrimp ball salad
1
Put shrimps into a large glass bowl, add salt, honey, and lemon juice.
2
Grasp the shrimp meat and ingredients well.
3
Dip each with sweet potato flour.
4
Wrap the sweet potato flour evenly and shake off the excess flour one by one.
5
Put the oil into the pan, and put the shrimps into the pan when the oil temperature is about 160° C.
6
Put them in one by one, don't be greedy for putting them in whole hands quickly.
7
The oil temperature will drop slightly after putting it in, so don't move the pan for the time being.
8
Wait two minutes and then push slowly with a spoon.
9
Push every three minutes.
10
Add salad sauce to the bowl (the sauce can be prepared in advance or quickly while frying.
11
Add honey.
12
Add lemon juice.
13
Stir well.
14
Add parsley leaves, almond, and black sesame seeds.
15
Stir well to form a sauce.
16
Pick up the shrimp balls and strain the oil.
17
Strain the oil thoroughly and pour into the sauce and mix well. (Be sure to filter out the oil before you can fully soak the shrimp balls with the sauce)