Golden fruits, grains and fragrant

By LennaStokes

Golden fruits, grains and fragrant
I like the fragrance of kumquat, with the nourishment of millet; it is soft and glutinous on the entrance, a very delicious and special dessert.

Recipe Recommendations

Steps for Golden fruits, grains and fragrant

  • Make  step 0
    1
    Prepare ingredients in the required amount.
  • Make  step 1
    2
    Wash the millet and soak it in clean water for two hours.
  • Make  step 2
    3
    Soak kumquat in salt water for half an hour, wash it and control the water to dry for later use.
  • Make  step 3
    4
    Drain the soaked millet, and add the chopped dried fruit and kumquat sauce.
  • Make  step 4
    5
    Mix evenly.
  • Make  step 5
    6
    Take a kumquat and chop off part of the top with a knife.
  • Make  step 6
    7
    Then use a knife to take out the pulp inside. (Be careful not to break the peel when you dig it out)
  • Make  step 7
    8
    Remove all the kumquats in turn.
  • Make  step 8
    9
    Use a small spoon to put the mixed millet into kumquat. (Don't put too much millet in it, because it will swell after steaming)
  • Make  step 9
    10
    Place the kumquat filled with millet on a plate and set it up.
  • Make  step 10
    11
    Put in a steamer and turn on medium heat to steam. After steaming, turn off the heat for about 20 minutes.
  • Make  step 11
    12
    Take a small pot, add a little water, a little honey, a little kumquat sauce, and add a little corn starch, and heat on low heat until a transparent thin sauce.
  • Make  step 12
    13
    Remove the steamed kumquat from the steamer, set the plate, and use a small spoon to pour the thin sauce on the kumquat and serve.
  • Recipe Categories