braised pork ribs

Recipe Recommendations

• ribs One catty
• eggs two
• flour a
• geranyl a
• dried chili three
• octagonal two
• cinnamon a
• tangerine peel a
• onion moderate
• Jiang appropriate amount
• garlic appropriate amount
• black pepper a spoonful
• cooking wine two spoonfuls
• liquor a spoonful
• oyster sauce a spoonful
• rock sugar a
• chicken essence a spoonful
• sesame oil a spoonful
• soy sauce a big spoonful

• salty and fresh
• braised
• three-quarters of an hour
• ordinary

Steps for braised pork ribs

1

Prepare the main ingredients: ribs, eggs

2

Wash the ribs, add black pepper, and marinate in cooking wine for 20 minutes

3

Break the egg

4

Add a handful of flour, a little salty salt, and stir well

5

Stir well and set aside

6

Wrap the marinated ribs in egg liquid and fry them in the pan until golden brown

7

Turn on low heat and start frying until

8

Fry until golden brown and set aside

9

Onion, ginger and garlic, dried peppers, star anise, fragrant shells, tangerine peel, cinnamon, fragrant leaves, all ready, a handful of rock sugar

10

Add a little water to the pan, add all the ingredients, add soy sauce, salty salt, chicken essence, oil consumption, cooking wine, and turn on low heat

11

Add the fried meat, turn on low heat and start to simmer

12

After simmer for 15 minutes, add a spoonful of white wine and sesame oil, simmer for another 5 minutes, and turn off the heat ~~~

13

After going abroad, you can add coriander to it. This dish is cooked using the "braising" method. It is characterized by light yellow color, crisp and mellow aroma, thick juice, delicious taste, not greasy to eat, and unique flavor.

14

Did you feel very appetizing after reading it?

15

What a big plate, let's start

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Recipe Categories

• hot dishes
• Anhui cuisine
• Elderly recipes
• Winter recipes