The weather in Germany has begun to be sunny these days. The warm sun shines on you, giving people a very comfortable feeling. The Spielplatz downstairs has been built and opened to the public. Standing on the balcony every day, you can see parents bringing their children to play. Some of the children play on swings, some play hide-and-seek with their parents, and some roll in the sand. Look at how happy they are playing. It's so cute. My daughter always goes down to play after lunch. Germany only goes to school for half a day, so my daughter is now living a semi-herding life. She is happy!
Although I am in Germany, I still think about China's food. Kung Pao Chicken Diced is a home-cooked dish that is often eaten in China. Chicken is the most common in Germany, so this dish has continued here.
Kung Pao Chicken
Recipe Recommendations
- chicken breast 300 grams
- peanut 50 grams
- dried chili of 2
- pepper 1 tsp
- onion 1 segment
- Jiang 1 small piece
- garlic 4-merous
- vinegar 1 tablespoon
- soy sauce 2 tablespoons
- water 2 tablespoons
- sugar 1 tablespoon
- cooking wine 1 tablespoon
- cornflour 2 tablespoons
- salt small amount
- oil appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Kung Pao Chicken
1
Dice the chicken breast, add 1 tablespoon light soy sauce, 1 tablespoon starch, and 1 tablespoon oil and mix well.
2
In a bowl, mix 1 tablespoon vinegar, 1 tablespoon soy sauce, 2 tablespoons water, 1 tablespoon sugar, 1 tablespoon cooking wine, 1 tablespoon raw flour and a small amount of salt into seasoning.
3
Pour a little more oil into the pan, heat until 50% hot, pour the peanuts in, stir-fry over low heat until the color becomes dark, and then serve out for later use.
4
Put the pepper and pepper into the excess oil, stir-fry over high heat until brownish red, then remove the pepper and throw it away.
5
Then add garlic slices, ginger slices and spring onions to stir fry until fragrant, then pour in the diced chicken and stir fry.
6
Stir fry until the chicken is tight and white. After it is cooked, pour in the soup and stir-fry well.
7
Then pour in the peanuts, stir-fry well, and serve on the plate.Kung Pao Chicken Make Tips
1. When stir-frying peanuts, be sure to use low heat, not stir-fry for too long, otherwise it will be bitter after being scorched. 2. Seasonings can be adjusted according to personal taste. If you like sweet, you can add more sugar, and if you like sour, you can add more vinegar.