assorted spinach

Recipe Recommendations

• spinach appropriate amount
• eggs appropriate amount
• mushroom appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• sugar appropriate amount
• sesame oil appropriate amount

• other
• mix
• ten minutes
• ordinary

Steps for assorted spinach

1

Wash the spinach, blanch it in water, warm it and dry it

2

Wash the mushrooms, blanch them in water, set aside

3

Beat the eggs with a little wet starch until a fine paste

4

Put the pan on fire and brush with oil

5

Pour the thin paste into the pan and fry until egg skin

6

Cut the egg skin into thick strips and set aside

7

Mix salt, sesame oil, seasoning oil, sesame oil, ground chestnut oil, and sugar to form a sauce. Place spinach, mushrooms, and egg skins on a plate, sprinkle with the sauce and mix well.

Recipe Categories

• cold dishes
• home cooking
• Summer recipes