rum cake
Ingredients: butter,raisins,baking powder,low powder
Recipe Recommendations
Steps for rum cake
1
Dry clean and control the grapes, add rum and put them into a blender and stir for later use.
2
Weigh all materials
3
120 grams of butter soften at room temperature and stir with 80 grams of powdered sugar
4
Add all powders
5
mix well
6
Add the crushed rum grapes
7
blocking
8
Shape with tools
9
Place on baking sheet
10
After preheating the oven, put the baking sheet into the oven and bake at 160 degrees for about 20 to 22 minutes (this depends on your own oven)