onion rings

By ElveraBins

onion rings
I fried a few onion rings last night. Because they were fried food, I specially made less of them. Remove the middle and chopped onions, but only half of them was used. After frying, I found several rings of vastly different sizes. I had an inspiration and thought of a famous foreign painting called "Scream". So I made a screaming pose, hee hee, I hope I didn't scare you. I was so funny that when I looked at this look on my mobile phone under the quilt before going to bed, I couldn't help but laugh out loud.

Recipe Recommendations

  • onion appropriate amount
  • corn starch appropriate amount
  • eggs appropriate amount
  • bread crumbs appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for onion rings

  • Make step 0
    1
    Raw material diagram. Beat the eggs, set aside corn starch, bread crumbs, and onions.
  • Make step 1
    2
    Cut the onions into rings about 8 mm. Marinate with appropriate amount of salt and pepper for ten minutes.
  • Make step 2
    3
    After marinating, wrap it with a layer of corn starch.
  • Make step 3
    4
    Then soak in the egg mixture.
  • Make step 4
    5
    Add another layer of bread crumbs.
  • Make step 5
    6
    Make all the rings to be fried.
  • Make step 6
    7
    Put proper amount of oil in the pan. I only put in a small amount and could only fry three rings at a time.
  • Make step 7
    8
    Add onion rings, fry until golden brown, and dip in ketchup.

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