Jinyu mantang
By JoannieBoehm
Many times when I go to a restaurant, I always like to order a brightly colored side dish, such as lotus pond stir-fried food, full of gold and jade, etc. It is more affordable to cook at home. In this way, when the delicious stir-fried food is not only nutritious, colorful, and delicious, and the cost is not high. The ingredients cost is only 3.6 yuan, and the overall cost is less than 4 yuan. I think it is a good stir-fried food whether I eat it myself or a banquet.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Jinyu mantang
1
All the ingredients are filled with gold and jade.
2
Cut carrots into diced size similar to green beans.
3
Pour in a drop of oil and gradually add carrots, green beans and sweet corn to blanch.
4
Then remove, dry and plate.
5
Heat the pan to cool the oil, heat the oil, add shredded ginger and stir-fry until fragrant.
6
Add various dices of blanching water.
7
Then stir fry evenly, add salt and sugar, add a little chicken soup or hot water, add chicken essence. Then add a little bit of water starch and stir fry well.
8
Serve stir-fried vegetables on a plate.Jinyu mantang Make Tips
1. Blanching green peas in water determines the duration of the green beans. 2. Just add a little sugar, just to enhance the flavor. 3. You can put chicken essence or not. 4. Do not put soy sauce in this dish, otherwise it will not look good.