Hawthorn, also known as red fruit, mountain red, and red melon seeds, is a unique fruit in my country. Hawthorn is the fruit of hawthorn, Shanlihong or wild hawthorn, a small deciduous tree in the Rosaceae.
Hawthorn has high nutritional value and is particularly rich in iron and calcium. The calcium content ranks first among all fruits. Its vitamin C content is 17 times more than that of apples.
Hawthorn can not only be eaten raw and appetizing in the mouth, but can also be processed into jelly, jam, fructose, fruit peony, hawthorn cake, sugar gourd, candied fruit juice, fruit wine, etc. All kinds of hawthorn products are very popular among people.
Before New Year, my husband's friend gave me a lot of hawthorns. I thought it was too sour and didn't dare to eat too much. I often use white sugar to make them into cans. When there are guests at home, I pour a plate. It's sour, sweet, and very delicious. Everyone will grab it and empty it!
canned Hawthorn
By MyronWeber
Recipe Recommendations
- Hawthorn 1000g
- rock sugar 200g
- white sugar 250g
- sweet and sour
- cook
- ten minutes
- simple
Steps for canned Hawthorn
1
Wash the hawthorn and soak in salt water for ten minutes
2
Remove and control water
3
Use a chopstick to remove all the hawthorn cores and wash them again
4
Add boiling water to the pan and add rock sugar and white sugar
5
After the sugar has completely melted, add the washed hawthorn
6
Bring to a boil over high heat, turn to medium heat and cook for ten minutes, until the soup is thick and thick.
7
Let it cool before eating. It is very sweet. It can also be put in a bottle and refrigerated in the refrigerator. There will be no problem for a week.canned Hawthorn Make Tips
You can also put the can bottle in a boiling water pot and boil it, put it into the bottle while it is hot, be sure to fill it up, seal it, and store it in the refrigerator for refrigeration. It will be fine for several months.