Pan-fried small carp

Recipe Recommendations

• small squid 400g
• oil appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Pan-fried small carp

1

Prepare small crucian carp, wash it and control the moisture for later use

2

Cut ginger and garlic for later use

3

Put oil and ginger in the pan and fry the fish

4

Fry until golden brown on both sides, add cooking wine and soy sauce

5

Finally, add garlic and seasoning and serve

Recipe Categories

• hot dishes
• home cooking