Dry fried sea fish
By AmayaLabadie
Ingredients: soy sauce,chicken essence,marine fish,cooking wine,Jiang,oil
Recipe Recommendations
- marine fish 1000g
- Jiang appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry fried sea fish
1
Wash the fish and control the moisture for later use
2
Heat the oil in the pan and put shredded ginger and fish
3
Add soy sauce and cooking wine when frying until golden brown on both sides