sweet potato glutinous rice balls
By CloydWitting
Eating yuanxiao on the Lantern Festival is a traditional custom of our Chinese nation. My son and I both like to eat yuanxiao. In previous years, I would buy yuanxiao with several fillings and put them in the refrigerator to cook as you want to eat. This year, it's different. Watching everyone making yuanxiao, I couldn't help but give it a try. It's really good! Sweet potatoes are added to the glutinous rice flour. Not only is the color beautiful, but the taste is also indescribable. In one word: fragrant!
Recipe Recommendations
- glutinous rice flour 100g
- sweet potato 100g
- sweetening
- cook
- ten minutes
- simple
Steps for sweet potato glutinous rice balls
1
Wash the sweet potatoes and steam them in a steamer
2
Stir sweet potatoes into paste, add glutinous rice flour and mix well
3
Mix into a moderately soft dough
4
Prepare the Lantern Festival stuffing
5
Divide the dough into small balls
6
Take a small round ball and press it flat, put in the stuffing, wrap it up, and rub it into a round ball
7
Wrap the rest with fillings in turn, rub them into small balls, and the yuanxiao is ready.
8
Put the prepared yuanxiao in a boiling pot and boil until all the yuanxiao float up.
9
Pour into a small bowl and start eating!sweet potato glutinous rice balls Make Tips
The method of Yuanxiao is very simple. Add various flavors at will. The key is that you can eat it with peace of mind!