stir-fried shredded pork with potatoes and soup

Recipe Recommendations

• potatoes one
• diced green onion appropriate amount
• ginger appropriate amount
• garlic slices appropriate amount
• salt 2g
• vinegar 1 teaspoon
• soy sauce 2 tablespoons
• soy sauce 1 teaspoon
• sugar 1 teaspoon

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried shredded pork with potatoes and soup

1

Heat the wok and add appropriate amount of oil. When the oil is smoking, add the fat and lean shredded pork and stir fry until the meat changes color. Add garlic slices, soy sauce, and soy sauce.

2

When frying the garlic slices until fragrant, add shredded potatoes and shredded dried soy sauce and continue to stir for 2 minutes;(You can add shredded green and red peppers to make them look better)

3

Add a bowl of broth (you can also replace it with water, but it's best to add some chicken essence), bring to a boil, add shredded spring onions, ginger, vinegar, sugar, and salt to taste, and finally add a thin sauce to start the pan.

Recipe Categories

• hot dishes
• home cooking