White boiled blood clam

By GildaCorwin

White boiled blood clam
Ingredients: Jiang,water

Recipe Recommendations

  • water appropriate amount
  • Jiang appropriate amount

Steps for White boiled blood clam

  • 1
    Wash the blood clams and drain them for later use
  • 2
    Water in the pot
  • 3
    Put the blood clams in boiling water for a while. As long as you can open it, don't wait until he opens it. If they are all open, the blood inside will drain out, and there will be no nutrition (eating this means eating his blood. Except for this blood clam, I have never seen any other shellfish with blood) and then peel it off.
  • 4
    Pick up the blood clams and plate them

    • White boiled blood clam Make Tips

    If you are afraid of being born and dare to eat it, you can soak it in a little vinegar or hot sauce.

    Recipe Categories

    Recipe recommendation