Pork ribs wrapped in tin foil
Pork ribs wrapped in tin foil are a very delicious dish. Wrap the marinated ribs in tin foil and bake them in the oven. When the tin foil is removed, the aroma is fragrant, and the gravy is well retained, which feels very good. My daughter likes this dish very much. I guess children all like delicious food, hehe. This dish is simple and easy to prepare. I use the Daxie Barbecue Sauce to pickle the meat. The taste will not be too salty. It only takes half an hour to marinate. If you want to taste better, it's best to marinate it for a day.
Recipe Recommendations
- ribs 600 grams
- barbecue sauce 110 grams
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Pork ribs wrapped in tin foil
1
Ingredients: Ribs and barbecue sauce.
2
Wash the ribs, cut them into strips, dry, and add barbecue sauce to marinate for half an hour.
3
Prepare tin foil, wrap the developed ribs, and wrap some sauce into them.
4
Arrange wrapped ribs on the grill.
5
Heat the oven to 250 degrees and preheat, then put the ribs into the oven and bake for about 25 minutes.
6
Take out the grilled ribs and place them on a plate. Just open the tin foil when eating.
7
Take out the grilled ribs and place them on a plate. Just open the tin foil when eating.