Spring burrito
By MinaPollich
I haven't had pancakes for a long time. Yesterday, a friend came to my house for dinner and asked for my spring roll pancakes, so I specially made shredded pork with Beijing sauce and spring roll pancakes. Don't mention the aroma that the children ate. Even the remaining pancakes were packed and taken away. It seems that my skills have improved, haha!
Recipe Recommendations
- flour 400g
- peanut oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Spring burrito
1
Prepare boiling water to scalp a piece of dough and soak for half an hour
2
Kneak the dough for a while longer and divide into small evenly sized doses
3
Press the small doses flat with the palm of your hand, make them in pairs, and brush oil on one of them
4
The other one is stacked on top
5
Roll it into thin round cakes with a rolling pin
6
Preheat the electric cake pan without brushing oil. Put the cake blank in and fry it over a low heat. Cover it to make the cake cook quickly, and the water vapor generated by the heat can make the cake softer. Turn over and bake until the cake bulges in the middle.
7
Gently open the baked cake and turn it into two pancakes. Roll it up with your favorite dish or meat and start eating!
8
I bake a few more slices each time, and put the remaining cakes in a steamer to heat them the next day, but they are still soft and delicious.Spring burrito Make Tips
Because this spring roll cake needs to be rolled together in groups of two, the opposite side needs to be brushed with oil, so as to ensure that the baked cake can be uncovered, otherwise it will stick together. Also, it is best to use the electric baking pan when baking, otherwise the baked cake will become crispy and the vegetables will not be rolled. Because the dough is ironed, the dough is basically ironed and cannot be ironed until both sides are golden yellow like other cakes. Therefore, when it bulges in the middle, it means that it is finished, which is very fast.