Stewed mutton with potatoes and carrots
By WallaceBode
I came to Inner Mongolia to learn a dish, and I added a little creativity!
Recipe Recommendations
- lamb shank according to the number of people
- potatoes To personal taste
- carrots To personal taste
- pepper appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
Steps for Stewed mutton with potatoes and carrots
1
First, cook the mutton with boiling water, boil the blood, and add ginger, cooking wine, pepper, and star anise to the water.2
Put the cooked mutton in a frying pan and stir-fry over low heat, then add the dried peppers, five-spice powder, green onion, ginger, and soy sauce and stir-fry together, then add water to stew for about 40 minutes.3
After the mutton is cooked, add the potato pieces and carrot pieces, add salt, chicken essence and water, and continue to simmer for 20 minutes.4
Dry the soup and sprinkle some chopped chives before taking out of the pan.Stewed mutton with potatoes and carrots Make Tips
When I first came to Inner Mongolia, I was not used to eating mutton stewed potatoes here. Later, after improvement, I fell in love with the mutton here, haha!