Mushroom with oyster sauce
I like eating Pleurotus eryngii very much, so I specially studied the different flavors. I always simply fried meat without creativity, so I changed the taste. Hehe!!!!
Recipe Recommendations
- Pleurotus eryngii a
- meat appropriate amount
- onion appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Mushroom with oyster sauce
1
Wash the pleurotus eryngii with water and cut into diamond-shaped slices.
2
Cut the meat into minced meat.
3
green onion
4
Put oyster sauce, steamed fish soy sauce, salt, and chicken essence into a bowl, add water and mix well. Set aside.
5
Mix well with water and starch.
6
from the oil pangreen onionSaute until fragrant, add in the minced meat and stir fry。
7
Add the mixed oyster sauce.
8
Add the apricot mushroom and stir fry until fragrant. Add water and starch to collect juice and remove it from the pan.
9
It tastes very good, with the aroma of meat, the umami flavor of oyster sauce and steamed fish soy sauce. Very special!!!