Strawberry Cheese Bobo
By JamelWest
It is rare for small snowflakes to float on a March afternoon, but the sun shines on me but it feels warm. Sitting in the kitchen, I suddenly thought that if I could smell the beautiful aroma of baking at this time, wouldn't it be more beautiful... So I started making this warm dessert.
Recipe Recommendations
- low powder 100 grams
- vegetable oil 40 grams
- fine sugar 30 grams
- cream cheese 50 grams
- cheese slices 3 tablets
- milk powder 15 grams
- eggs one
- salt 1 grams
- baking powder 2 grams
Steps for Strawberry Cheese Bobo
1
Mix low flour + baking powder and sieve, set aside. 3 cheese slices, sprinkle with a layer of dry powder in the middle of each slice, cut into small slices, set aside. (Sprinkle dry powder to prevent sticking)
2
Cream cheese (I used strawberry flavor, I ran out of original flavor)+ fine sugar and slippery with warm water.
3
Add 1 egg and beat well.
4
Add vegetable oil and beat well.
5
Add salt and beat well.
6
Add milk powder and beat well.
7
Add the flour sifted in step 1 and gently mix well.
8
Add cheese slices and mix well.
9
Rub into balls, at 160℃, in the upper and middle layers, about 20 minutes. (If the dough is too sticky, refrigerate it properly before setting it.)Strawberry Cheese Bobo Make Tips
The small ball cake tastes soft when it is hot, which is the best time to taste it. It will harden after cooling. You can use the microwave and oven to re-heat it for 2 minutes to restore the soft taste.