I think most families now have microwaves, but microwaves are not very useful in my home. They only heat leftovers or something, or disinfect bottles for Zhang Yiyi's little friend. However, the microwave oven that I spent a lot of money on can't be used as a tool to heat leftovers. I want to use the micro-blog oven drip function more often. Recently, I used the microwave to make potato chips and egg fried rice, and this delicious lemon-flavored pork ribs, 600 grams of pork ribs, not one piece left after we ate them. The biggest advantage of using the microwave to make pork ribs is that they are oil-free. Not only do you need to put in oil when cooking, but the oil in the pork ribs also comes out during the heating process in the microwave. There is still a lot of oil at the bottom of the bowl after eating the pork ribs.
Savory and fresh pork ribs, taste carefully and still have the faint aroma of lemon ~~~
Limon-flavored ribs
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Limon-flavored ribs
1
Prepare the required ingredients, cut the ribs into small pieces, soak in water for half an hour and wash off the blood.
2
Chop the lemon zest.
3
Marinate the ribs with all the seasonings above, squeeze in a suitable amount of lemon juice, and marinate for more than 1 hour.
4
Cover the marinated ribs with plastic wrap and make a few small holes with toothpicks.
5
Put the ribs in the microwave on high heat for 20 minutes.
6
Take it out and flip it every 5 minutes to ensure that the ribs are evenly heated.
7
Microwave ribs.
8
Sprinkle with appropriate amount of cooked sesame seeds and mix well. Serve.Limon-flavored ribs Make Tips
1 You must not heat it continuously for 20 minutes. If you don't turn it halfway, the ribs may burn. 2 It is best not to omit the last cooked white sesame seeds. White sesame seeds can enrich the taste of ribs. 3 The power of microwave ovens in each family is different, so you must control the time yourself.