Chicken feet and peanut soup

By AntoniaStracke

Chicken feet and peanut soup
After making soup with chicken feet, the soup becomes like jelly when cold. It is all collagen. Add peanuts nicknamed "Longevity Fruit" and red dates that nourish blood and nourish skin. Enjoy this good bowl of soup while it is hot. Chicken feet are much better than pork feet soup. It won't feel like meat.

Recipe Recommendations

  • chicken feet eight
  • peanut half a bowl
  • Jiang a
  • red dates ten
  • onion a
  • salt 1.5 teaspoons
  • cooking wine a tablespoon
  • pepper a teaspoon

Steps for Chicken feet and peanut soup

  • Make step 0
    1
    Raw material diagram.
  • Make step 1
    2
    Cut the chicken feet, boil water, add the chicken feet on high heat and bring to a boil. Add 1 tablespoon of cooking wine without covering the lid, bring to a boil again, remove and wash for later use.
  • Make step 2
    3
    Wash peanuts and red dates, slice ginger.
  • Make step 3
    4
    Put all ingredients together in the pot and cook for one hour.
  • Make step 4
    5
    Add salt and pepper, and continue for half an hour
  • Make step 5
    6
    Out of the pan, you can add sesame oil or coriander according to your preference.

    • Chicken feet and peanut soup Make Tips

    Chicken feet are better cooked than pork feet, so it will be enough in an hour and a half.

    Recipe Categories

    Recipe recommendation