banana bread
By ColbyWyman
Because there are more bananas in the bread, the prepared milk is not used. It is considered waterless bread.
Recipe Recommendations
- flour 230 grams
- banana three
- eggs one
- milk powder 20 grams
- butter 20 grams
- yeast powder 3~4 grams
- honey a spoonful
- white sesame appropriate amount
- white sugar 20 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for banana bread
1
Prepare the required materials.
2
Mash bananas and mix with all ingredients except butter.
3
Knead into a smooth dough.
4
Add butter and knead until expanded.
5
Cover with plastic wrap and ferment until twice in size.
6
Drain the dough, divide it into equal parts, and form a round shape and relax for 10 minutes.
7
Take a portion of dough and roll it into a slightly pointed dough.
8
Roll the dough into a roll towards the pointed end.
9
Drain the prepared rolls into a greased baking sheet to ferment again.
10
Brush the surface with whole egg liquid, sprinkle with white sesame seeds, place it in the lower and lower layers of the preheated oven, and bake at 175° for 20 minutes.
11
It's coming out ~ They look like little fat pigs ~O(④_④)O~