Cold vegetable head
By TadBogisich
Ingredients: salt,white sugar,soy sauce,ginger,minced garlic,diced green onion,white pepper,pepper powder,steamed fish oyster sauce,dried chili,caitou
Recipe Recommendations
- caitou one
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- white pepper appropriate amount
- pepper powder appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold vegetable head
1
Caitou Yike
2
Wash and peel off the outer skin
3
Cut it into small strips
4
Put it in a basin, sprinkle with a little salt and mix well, marinate for at least half an hour
5
Rinse the marinated vegetables with clear water to remove excess salt
6
Control excess water
7
Prepared seasoning
8
Pour the seasoning into the basin
9
Put appropriate amount of oil in the pan, add the chili strips, and fry until fragrant
10
Pour the fried peppers and oil on the top of the vegetables
11
Mix well and plateCold vegetable head Make Tips
Salt has been added to the vegetables when marinating, so when mixing, you can choose whether to add salt or not according to your personal taste, or you can drop a little balsamic vinegar to enhance the flavor.