White boiled mushroom
Flammulina velutipes contains a relatively high amount of zinc and can promote children's intellectual development and brain strengthening. It is known as "intelligence mushroom" and "intelligence mushroom" in many countries such as Japan. Flammulina velutipes can effectively enhance the life activity of the body, promote metabolism in the body, facilitate the absorption and utilization of various nutrients in food, and are also very beneficial to growth and development.
Recipe Recommendations
- Flammulina velutipes 200 grams
- millet pepper of 5
- shallots 1 piece
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for White boiled mushroom
1
Prepared ingredients.
2
Cut off the roots of the mushroom.
3
Soak in water and rinse clean.
4
Use scissors to cut the rice peppers and shallots for later use.
5
Rice pepper rings, 2 tablespoons soy sauce, a little salt and sugar, add a little cold boiled water to adjust the juice.
6
Bring the water in the pot to a boil, pour in the mushroom mushroom and turn off the heat. (Do not boil it for more than one minute)
7
Pour the dried mushroom on a plate. Heat the oil in another pan.
8
Pour in the juice and sprinkle with chopped green onions. Finally drizzle with hot oil.
9
Eating more mushroom mushrooms can enhance immunity. Avoid over-cooking when eating. Cold salad or hot pot are better ways to eat.White boiled mushroom Make Tips
Do not blanch the mushroom for more than one minute. The water must be boiled and done. Over time, the mushroom mushrooms are soft and boring and love to plug their teeth.